Bodegas Corisca is placed in the subzone of the county of Tea, which is in the D.O. Rias Baixas.

Our small winery, is pioneer on the elaboration of an ecologic albariño, being our production limited by our own vine yards, 4 hectares currently, of albariño grape.

We are the second generation of a viticultural family tradition, we joined our efforts to create our winery in 2009, we inherited the passion and love towards our vine yards, furthermore we are interested in cultivating responsibly and in a sustainable way for the environment.

Our wine conversion process at our winery is very simple, due to our belief in the ecological minimum intervention. This means that in our winery we want to make the minimal interventions, always oriented to extract the maximum potential that the grapes have before the process starts. The fermentation is spontaneous and natural, with natural yeasts. A temperature control is made, we relocate the wine in another barrel and then the wine is aged with its fine lees for three or four months. The wine is shifted to another barrel again before bottling, which is not done until May. We let it age in the bottle for another month, and its ready for thetasting.